Rosemary Honey Simple Syrup
February 23, 2016
Rosemary / Honey Simple Syrup – Easy, Tasty, Simple
A whiff of rosemary and I’m teleported back to Colorado.
I had a friend there that would make pork chops with rosemary.
It was the first times I had been introduced to the herb.
It pairs well with food, tea, and cocktails, as long as you are willing to experement and try
With this syrup you can easily add a little bit of extra flavor to your drinks .
I used 3 stalks per cup for this. I brought the water to a boil. turned it to med-low and then added the rosemary. I let it sit for about 30 minutes.
Strain out the Rosemary after you think it is strong enough.
*remember that you are mixing it with other flavors so what might seem strong smelling and tasting right now will be dulled down when you mix it with other things.
Keep the strained rosemary and use for garnish if you choose
Lets add in honey.
I use the same amount of honey that I put in water.
I try to start off with a 1:1 ratio.
give a good stir and then put it in whatever you like to store things in.
I fond this bottles here with a swing top lid at IKEA for less than $4. SO I use them for everything.
This mix is has no alchol in it to keep if from spoiling. put in fridge and use within 7-14 days.
You can always add in some vodka to lenthen the shelf life of this.
Tags
rosemary
honey
cocktails
simple
simple syrup
bartender
mixology
cocktailology
tasty
freash
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