On trying to fignite out  this recipe I found and am going to try  a couple different paths.

• A cream based one that seams kinda thick –
• A hot one that uses apple cider
• And a homemade one that is sweet but hella good.

All are tasty and gives a different taste and texture!  I’m a fan of homemade things so I think I gravitate to the #3

****update******

I forgot  one true in bartending world. Citric acid will make things curdle  and peach schnapps makes things curdle as well!  So recipe #1 -fail! 

  A highbred  of two and three was the charm.  I will keep everything up here, as I like to learn from mistakes and also because you will find recipes that will tell you to have cream based liquor and peach schnapps… they are wrong 

THE SIMPLE BARTENDER PEACH COBBLER 

1. .75 oz  homemade peach Brady
2. .75 oz  homemade cinnamon liquor 
3. Hot apple cider 
4. A little rum to strengthen the cocktail!!  
5. Cinnamon stick to stir 

Here is a way to make homemade PEACH BRANDY <–

Here is a way to make homemade CINNAMON LIQUOR. <–

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Here is the earlier idea and post 

PEACH COBBLER #1

1. 1 oz Rumchata
2. 1 oz Peach Schnapps

Simple and easy.  Mix together over ice in a glass that is rimmed with gram cracker crumbs

PEACH COBBLER #2

1. Fill a preheated mug with Warm Apple cider.
2. Add in 1.5 oz peach schnapps or homemade Peach Brandy
3. Top with whip cream and a little cinnamon.

Here is a way to make homemade PEACH BRANDY <–

PEACH COBBLER #3

1. 1.5 oz Whiskey
2. .5 cinnamon Liquor
3. .5 oz peach brandy or peach syrup
4. 1 oz cream
5. Top with cinnamon.

Mix all together in a tin and shake for a little froth.  Pour into a glass that is rimmed with gram cracker crumbs
Here is a way to make homemade PEACH BRANDY <–

Here is a way to make homemade CINNAMON LIQUOR. <–