Using apple cider you cook it with maple syrup, red wine, cinnamon, lemons and oranges. Lemons and oranges in wheels for a more attractive garnish and so people can drink around them. The one thing that always gets me is trying to drink around all the small fruits floating around all the time! Put all ingredients in a crock pot and then put on low. Let it simmer and cook for a good 2 hour to get all the cinnamon flavors out!
If its just adults you can add a liter of whiskey of your choice to the end after is is all finished!
1 gallon apple cider
2 Cinnamon sticks
1 cup red wine
4 oranges, use 2 in the cider and 2 for garnishes
4 lemons, use 2 in the cider and 2 for garnishes
1 liter of whiskey – bourbon, scotch, Irish, any really!
On trying to fignite out this recipe I found and am going to try a couple different paths.
A cream based one that seams kinda thick –
A hot one that uses apple cider
And a homemade one that is sweet but hella good.
All are tasty and gives a different taste and texture! I’m a fan of homemade things so I think I gravitate to the #3
I forgot one true in bartending world. Citric acid will make things curdle and peach schnapps makes things curdle as well! So recipe #1 -fail!
A highbred of two and three was the charm. I will keep everything up here, as I like to learn from mistakes and also because you will find recipes that will tell you to have cream based liquor and peach schnapps… they are wrong