Homemade Cinnamon Whiskey

Homemade Cinnamon Whiskey

February 17, 2016

 Things that I find I’m am drawn to in the winter time; Crackling of a Fire, Cinnamon, Whiskey… Wait, we might as well put cinnamon and whiskey together!  

 

About the Cinnamon Whiskey:

Sweet and cinnamon. Who doesn’t like that combination? Well, at least for this one we are going to assume we all do. Even if you don’t like the “Ball of Fire” that is the predominant leader currently on the market. I feel strong that you would like this. 

Do shots of it. Use it for ingredients in cocktails, or even food!!!   

Ingredients For the Cinnamon Whiskey:

For this batch we used:

  •  – 4 Sticks of Cinnamon
  •  – 1 Liter of Water
  •  – 1 Vanilla Bean 
  •  – 3 Cups White Sugar
  •  – 1 Cup Brown Sugar 

How to Make the Cinnamon Whiskey: 

1. Add Cinnamon Stick vanilla bean to a pot

2. Add the 1 liter of water   


3. Let bring to a boil then reduce heat an leave for 1 hour 


4. I like to leave in till the Cinnamon Sticks open up. 

 

5. Strain out and let cool. 

6. Stir in 80/20 White Sugar to Brown Sugar. I used a 1 liter mason jar packed with 800 ml white sugar and 200 ml brown. 


7. Add whiskey to taste. *For mine I use 1 liter of 100 proof Whiskey for a liquor that’s 50 proof. And put back in one of the used cinnamon sticks

 

Spirits used in the Cinnamon Whiskey

 

Whiskey

 

Hot buttered Rum

About Hot Buttered Rum Cocktail:

Warm air and steam that hits your nose as you drink. The silky texture that stays on your lips afterwords. The aroma of cinnamon that inspires you to want to build a small fire and heat up. And Rum… glorious Rum! One of the best roommate I ever had, had a love affair with Captain Morgan. Once on a glorious occasion, I saw him drink the largest Rum and Coke I have ever seen out of a hotel room trash can let me just say it was an interesting night. For this we used spiced Rum in honor of him, but you my use a Dark Rum, White Rum, or Spiced Rum if you would like.
Ingredients for Hot Buttered Rum Cocktail:

  • 1 tablespoon of Hot Buttered Mix*
  • 4 oz of Hot Water
  • 1.5 oz of Spiced Rum
  • Garnish with Cinnamon on top

*Hot Buttered Mix*

  • – 1 stick of room temp Butter
  • – 1/2 cup Brown Sugar
  • – 1 tablespoon Nutmeg
  • – 1 teaspoon of Vanilla Extract
  1. One leave out one stick of Butter at room temp for about an hour to get easier to work with 
  2. Put it in a bowl..
  3. Mix in 1/2 cup of Brown Sugar
  4. Add in 1 tablespoon of Nutmeg
  5. Add in 1 teaspoon of Vanilla Extract
  6. But in a jar to be chilled in with refrigerator or just easier to manage in general

(As with anything you can add more sugar and nutmeg to taste)
Let us know what drink you would like for us to do next!

TheSimpleBartender@gmail.com

How to Make Hot Buttered Rum Cockail:
LET’S MAKE A DRINK!

  1. Add in 1 tablespoon of Hot Buttered Mix to a glass of your choice.
  2. Then add in 1.5 oz of Rum and fill the glass with hot water
  3. Stir… Do’t worry it will have a separated layer of goodness on top
  4. I like to garnish with Cinnamon

But Who are we kidding. Let’s have some fun with this garnish.

I think that I would like to have the Cinnamon Flame Roasted

***Please Do Not Try this at home***
Now Let’s Garnish!Enjoy!!


Let us know what drink you would like for us to do next!

TheSimpleBartender@gmail.com
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