Blue Berry Simple syrup

Blueberry simple syrup is a delicious and versatile ingredient that can be used in various cocktails and drinks. It is easy to make at home and only requires a few simple ingredients. Here is a simple recipe for making your own blueberry simple syrup:


  • 1 cup of fresh or frozen blueberries
  • 1 cup of water
  • 1 cup of granulated sugar


  1. In a small saucepan, combine the blueberries, water, and sugar. Stir to combine.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Let the mixture simmer for about 10-15 minutes, occasionally stirring until the blueberries have broken down and the syrup has thickened.
  3. Remove the syrup from the heat, and let it cool completely.
  4. Once the syrup has cooled, strain it through a fine-mesh sieve to remove the solids. Discard the solids, and transfer the syrup to a clean jar or bottle.
  5. The simple blueberry syrup will keep in the refrigerator for up to 2 weeks.

This delicious, easy-to-make blueberry simple syrup is an excellent addition to any cocktail or drink. It adds a sweet and fruity flavor and is a great way to add a pop of color and flavor to your glasses. Try using it in cocktails, mocktails, iced teas, and more. Enjoy!

Caribbean CherryDrop

Interesting new take on a Lemondrop Martini. Normal lemon drop but with Rum instead of vodka, and added some cherry juice! But personally Luxardo is much better than maraschino, especially if you are using the juice!! It has a rich, full., cherry flavor!

Taste: tart, cherry, lemon, sweet

Caribbean CherryDrop

  • 1.5 oz Bacardi Limon
  • .5 oz Triple Sec
  • .5 oz Simple Syrup
  • .5 oz Lemon Juice
  • .5 oz Luxardo Cherry juice


Love this one. There are multiple ways to make it. This way is the easiest.

  • 1.5 oz Whipped Vodka
  • 4 oz Orange Soda
  • 1 oz cream

Just build it in a glass and have fun!!

Just build it in the glass and have fun! Top it with whipped cream – there is a more complicated way to make it. But incase you wanted a creamer version 🙂

  • 1 oz Grand Marnier
  • .5 oz Vodka
  • 2 oz Almond Milk
  • 1 oz Honey
  • 1/4 of a vanilla bean pod

Mix it all together really hard and then strain really good! Come out nice and creamy!!

Oh fancy!!

Oh fancy! 🤣 [Experimental Cocktails]

This one is a little bit different! I do love spicy things. and i do love some spicy simple syrup!

Taste: spicy, creamy, citrus

Oh, Fancy!

  • 2 oz Espolon Tequilla
  • .75 oz simple syrup
  • .5 oz lime juice
  • 1.5 oz orange juice
  • 1 egg white
  • garnish: dried hibiscus leaves

dry shake and then shake with ice! 🔥 🌺

Dynamic Dio

Dynamic Dio

Odd pairs are the one thing in this job that keeps me going sometimes. Gin and Tequila! NOPE …but…. yes!!!

  • 1 oz Herbal Gin
  • 1 oz Silver Tequilla
  • 2 oz Grapefruit juice
  • 1 oz Pineapple Syrup*
  • 3 dashes creole Bitters

And if you haven’t ever tried and played with Creole Bitters… It’s in tool bag at all times.

*Juice of one pineapple mixed with equal parts simple syrup.

Grapefruit Mule

When life hands your grapefruits… you make cocktails 🍹! Grapefruit and ginger beer compliment each other quite well!!! Only if I had some rosemary…

Grapefruit mule

  • 1.5 oz Ketel One vodka
  • Muddled grapefruit
  • Fill with ginger beer.

Garnish with grapefruit pieces and rosemary if you have it!!

Fraternal twins

This is a fun one especially if you like Tequilla!

Just put frozen peaches and frozen raspberries in a big mason jar. Let sit for 10 min Pour your portion of tequilla and add the raspberry/peach mix. Top with Prosecco!

Prep time – 10 min

Make time – 2 min


• 12 ounces frozen raspberries in a jar

• 12 ounces frozen peach in a jar

• 1 bottle prosecco, chilled

• Tequilla of your choice I used Codigo Rosa for this one.

Add the raspberries and peaches to the glass. Add in 1.5 oz tequila.

Fill with prosecco