Interesting new take on a Lemondrop Martini. Normal lemon drop but with Rum instead of vodka, and added some cherry juice! But personally Luxardo is much better than maraschino, especially if you are using the juice!! It has a rich, full., cherry flavor! Taste: tart, cherry, lemon, sweet Caribbean CherryDrop 1.5 oz Bacardi Limon .5Continue reading “Caribbean CherryDrop”
Category Archives: New drinks
Hurricane (fancy-ish)
For as much alcohol is in this drink its really quite enjoyable! Citrus with soft notes of orange and cherry! Love it. Now let’s measure out (ish) 1 oz. Orange Juice 1 oz. Lime juice 2 oz Southern Comfort 1 oz Flamed Grand Marnier! Drop in .5oz Grenadine I make this on Channel 2 onContinue reading “Hurricane (fancy-ish)”
PEACH COBBLER
On trying to fignite out this recipe I found and am going to try a couple different paths. A cream based one that seams kinda thick – A hot one that uses apple cider And a homemade one that is sweet but hella good. All are tasty and gives a different taste and texture! I’m a fanContinue reading “PEACH COBBLER”
RedBerry Dreams
What dreams are made out of right here! A Combination of Scotch, Strawberry, Raspberry, Hot Peppers, Lime and Honey. Truly a cocktail you must try. from Instagram: http://ift.tt/2nofWNM
Shots a better way
Sometimes I get fancy with shots! 1 oz Tequila .5 oz St Germain 1/4 fresh Grapefruit Splash of Cranberry .5 oz Honey Simple Top with champagne and lemon butters from Instagram: http://ift.tt/2nKVKWp
Rosemary. Rosemary for days!! Making Rosemary Simple Syrup for a new cocktail.
from Instagram: http://ift.tt/2kMVQPo
Making drinks @fox2now! I should have the video soon.
from Instagram: http://ift.tt/2l8GjFr
Setting up and hanging with @stlouiswings! Man it smells good. Here.
from Instagram: http://ift.tt/2loMSGA
Summer’s kiss –
SUMMER’S KISS: It’s soft and elegant. My kind of night cap. St Germain Peach bitters Lemon juice Thyme syrup Champagne 🥂 from Instagram: http://ift.tt/2kJOPx4
The Mother of Dragons
Dragon Fruit It’s something that I’m not too familiar with. I’ve never cooked with it. Never really eaten it… but when people bring me in things to use in cocktails I will always try. It’s a little weird. I was expecting for it to be overly sweet or have a tanginess that would drive myContinue reading “The Mother of Dragons”
