Blue Berry Simple syrup

Blueberry simple syrup is a delicious and versatile ingredient that can be used in various cocktails and drinks. It is easy to make at home and only requires a few simple ingredients. Here is a simple recipe for making your own blueberry simple syrup:


  • 1 cup of fresh or frozen blueberries
  • 1 cup of water
  • 1 cup of granulated sugar


  1. In a small saucepan, combine the blueberries, water, and sugar. Stir to combine.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Let the mixture simmer for about 10-15 minutes, occasionally stirring until the blueberries have broken down and the syrup has thickened.
  3. Remove the syrup from the heat, and let it cool completely.
  4. Once the syrup has cooled, strain it through a fine-mesh sieve to remove the solids. Discard the solids, and transfer the syrup to a clean jar or bottle.
  5. The simple blueberry syrup will keep in the refrigerator for up to 2 weeks.

This delicious, easy-to-make blueberry simple syrup is an excellent addition to any cocktail or drink. It adds a sweet and fruity flavor and is a great way to add a pop of color and flavor to your glasses. Try using it in cocktails, mocktails, iced teas, and more. Enjoy!


Love this one. There are multiple ways to make it. This way is the easiest.

  • 1.5 oz Whipped Vodka
  • 4 oz Orange Soda
  • 1 oz cream

Just build it in a glass and have fun!!

Just build it in the glass and have fun! Top it with whipped cream – there is a more complicated way to make it. But incase you wanted a creamer version 🙂

  • 1 oz Grand Marnier
  • .5 oz Vodka
  • 2 oz Almond Milk
  • 1 oz Honey
  • 1/4 of a vanilla bean pod

Mix it all together really hard and then strain really good! Come out nice and creamy!!

Oh fancy!!

Oh fancy! 🤣 [Experimental Cocktails]

This one is a little bit different! I do love spicy things. and i do love some spicy simple syrup!

Taste: spicy, creamy, citrus

Oh, Fancy!

  • 2 oz Espolon Tequilla
  • .75 oz simple syrup
  • .5 oz lime juice
  • 1.5 oz orange juice
  • 1 egg white
  • garnish: dried hibiscus leaves

dry shake and then shake with ice! 🔥 🌺


On trying to fignite out  this recipe I found and am going to try  a couple different paths.

  • A cream based one that seams kinda thick –
  • A hot one that uses apple cider
  • And a homemade one that is sweet but hella good.

All are tasty and gives a different taste and texture!  I’m a fan of homemade things so I think I gravitate to the #3



I forgot  one true in bartending world. Citric acid will make things curdle  and peach schnapps makes things curdle as well!  So recipe #1 -fail! 

  A highbred  of two and three was the charm.  I will keep everything up here, as I like to learn from mistakes and also because you will find recipes that will tell you to have cream based liquor and peach schnapps… they are wrong 


  1. .75 oz  homemade peach Brady
  2. .75 oz  homemade cinnamon liquor 
  3. Hot apple cider 
  4. A little rum to strengthen the cocktail!!  
  5. Cinnamon stick to stir 

Here is a way to make homemade PEACH BRANDY <–

Here is a way to make homemade CINNAMON LIQUOR. <–

Here is the earlier idea and post 


  1. 1 oz Rumchata
  2. 1 oz Peach Schnapps

Simple and easy.  Mix together over ice in a glass that is rimmed with gram cracker crumbs


  1. Fill a preheated mug with Warm Apple cider.
  2. Add in 1.5 oz peach schnapps or homemade Peach Brandy
  3. Top with whip cream and a little cinnamon.

Here is a way to make homemade PEACH BRANDY <–


  1. 1.5 oz Whiskey
  2. .5 cinnamon Liquor
  3. .5 oz peach brandy or peach syrup
  4. 1 oz cream
  5. Top with cinnamon.

Mix all together in a tin and shake for a little froth.  Pour into a glass that is rimmed with gram cracker crumbs
Here is a way to make homemade PEACH BRANDY <–

Here is a way to make homemade CINNAMON LIQUOR. <–