Putting Crown with Coffee might just get eggs thrown at me. That’s OK though, I’ll just use it in my drink!
Taste: creamy, coffee, caramel
Pick Me UP
- 1.5 oz Crown Royal
- 3 oz Cold Brew Coffee
- .5 oz Bailey’s Irish Cream
- .5 egg white
- .5 Simple Syrup
Odd pairs are the one thing in this job that keeps me going sometimes. Gin and Tequila! NOPE …but…. yes!!!
And if you haven’t ever tried and played with Creole Bitters… It’s in tool bag at all times.
*Juice of one pineapple mixed with equal parts simple syrup.
When life hands your grapefruits… you make cocktails 🍹! Grapefruit and ginger beer compliment each other quite well!!! Only if I had some rosemary…
Garnish with grapefruit pieces and rosemary if you have it!!
This is a fun one especially if you like Tequilla!
Just put frozen peaches and frozen raspberries in a big mason jar. Let sit for 10 min Pour your portion of tequilla and add the raspberry/peach mix. Top with Prosecco!
Prep time – 10 min
Make time – 2 min
INGREDIENTS
• 12 ounces frozen raspberries in a jar
• 12 ounces frozen peach in a jar
• 1 bottle prosecco, chilled
• Tequilla of your choice I used Codigo Rosa for this one.
Add the raspberries and peaches to the glass. Add in 1.5 oz tequila.
Fill with prosecco
Ingredients:
(To fit a 2-gallon drink dispenser)
• 2 Gallons Apple Cider
• 1 -12.2 oz. bottle caramel syrup
• 1 Tbsp. Pumpkin Pie Spice
• 1/2 liter amaretto
• 1 liter of whiskey
This is a delightful mix to make and keep for ice cream drinks or just to drink alone.
It takes a full 7 days to get all of the peach flavor to transfer over!
Here is what I do:
Let’s Drink!
Here is one of the new cocktails we are making the SUMMER’s KISS made with Ketle One, St Germain, Lemon, Sugar, and Champagne!
Now the smoking of the glass isn’t needed. But it adds another depth of flavor to the cocktail that is just right.